Food Waste

Author:

Marc Ferguson

Published:

Updated:

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Definition of “Food Waste” :

“Food Waste” refers to any edible items that are not consumed and discarded. This can include uneaten portions of meals, spoiled or expired groceries, or food processing waste. In the UK, it’s a significant issue contributing to environmental problems and financial loss.

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About the author

Marc Ferguson

Written by

Marc Ferguson

Marc is our in-house writer with a strong focus on demystifying the waste industry with his helpful guides, making it easy for people to make the right decision on what to do with their business and home waste. Marc has been co-founder numerous start-ups in Finance, Broadband and the Waste Industry. He has been working in the waste industry for the last 6 years and co-founded Skip Hire Comparison, the first and largest comparison site in the UK You can also find his other waste content pieces on LinkedIn and Twitter.

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